What to Dip Taquitos In (8 Best Dipping Sauce)

Taquitos are one the most popular Mexican dishes for a reason, and they are best enjoyed with a lip-smacking sauce they can be dipped into. But what is the best dip to use with taquitos? 

You know taquitos are an elite food, but what you might not know is the right pairing for taquito and dip to give you a taste sensation like no other! If you’re unsure of what flavors will work together or simply need to know what the best dip to use with taquitos is, read on.

We know taquitos are amazing on their own, but the best dips for taquitos can take them from good to superb, and no one wants to ruin these delectable dishes by dipping them in a sauce that isn’t going to work well.

Fear not; we are here to help you uncover the most popular taquitos dipping sauce to help you elevate your favorite Mexican food and bring some joy to your food.

Whether you’re a fan of something light and refreshing to compliment the taquito, or you want a nice creamy sauce or something bolder with a bit of a kick, we’ve got you covered; the following dips are here to pack some punch and complement your taquitos the way they deserve.

The Best Dips for Taquitos

Without further ado, we bring you the 8 best dips for taquitos. We have heavy creamy-based dips designed to smother your taquitos in deliciousness, and we have light, fresh, spicy, healthy, and downright decadent. Check out our list to get your tastebuds primed and ready for some fan-favorite taquito dipping sauce choices and some options you might not have considered.

1. Guacamole

Because of its creamy, buttery flavor, guacamole has long been the traditional pairing for taquitos and dips. Paired best with chicken-flavored taquitos, you can opt for homemade or store-bought guacamole, but there is no denying that if you really want to experience a taste sensation, homemade is the way to go.

Guacamole is made with avocados, salt, and lime juice mashed together. However, you can experiment with flavors and add extra ingredients, including tomatoes, cilantro, red onion, and jalapenos. But if you want an authentic taste, you only need three ingredients, and you can whip up your homemade guacamole in no time.

2. Sour Cream Dip

A sour cream dip can add a cooling element to your taquitos, whether they’re spicy or not. This creamy dairy dip can complement the crispy shell of the taquito and balance out the richness of the fillings, and it is an excellent carrier for lime juice, chili powder, and garlic flavors, too.

You can enjoy a sour cream dip with all flavors of taquitos and have the option of a store-bought or making your own with a few ingredients. 

To make sour cream, you need whipping cream of at least 36% fat, milk at room temperature, not straight from the fridge, and vinegar or lemon juice. To make the sour cream, you need to do so at least 24 hours in advance, and you will need a mason jar. Pour in the whipping cream and lemon juice or vinegar and then add the milk and screw on the lid and shake. Then, you remove the lid, cover it with a piece of paper towel, secure it with an elastic band, and leave it to sit on the countertop for up to 24 hours. After this, it should be quite firm, and all you need to do is remove the paper towel, mix it, and put the lid back on, and it’s ready to enjoy.

3. Cheese Sauce

There isn’t really any food that can’t be made better with cheese, and taquitos are no exception. You can use a cheese dipping sauce even if you have made cheese taquitos. Again, like with guacamole, you can make your own cheese sauce with a few ingredients, but the cooking methods depend on the cheese sauce you want to make. In the first instance, you need to make a roux with flour and butter.

From here, you need to add in the ingredients as directed per the cheese sauce recipe you want to follow; you need your butter and flour, cheese, salt and pepper, and milk as a minimum, then you can add in additional flavors. Some recipes call for jalapenos for spice; others use chicken stock. It’s entirely up to you if you wish to add any extras to a basic cheese sauce.

4. Creamy Lime Sauce

The creamy lime sauce is a perfect blend of creamy and saucy and combines the popular Latin flavors of lime and cilantro into the dip with salsa verde. A cilantro lime sauce is ideal for chicken taquitos and complements the flavors existing in your dish.

To make a fresh serving of creamy lime sauce, you need salsa verde, limes, Greek yogurt, cilantro (or you can use parsley if you don’t like cilantro), and salt. All you need to do is juice the lime and then add all of your ingredients into a bowl and leave it to sit in the fridge for a while, and you have the perfect dipping sauce for taquitos.

5. Chipotle Sauce

A chipotle sauce is a perfect way to add heat to your taquitos. This sauce is made from chipotle peppers, spices, adobo sauce, sour cream, and mayonnaise. And it’s great paired with chicken, beef, and cheese tacos for those looking to get a bit of a kick from their taquitos.

All you need to do is add your ingredients to a blender, and you’re done! Ingredients for a chipotle sauce include store-bought canned chipotle peppers, sour cream or Greek yogurt, mayonnaise, fresh cilantro, and spices (cayenne pepper, cumin, garlic powder, and salt are typically good to use here).

6. Salsa

A roasted tomato salsa is perfect for beef tacos, where the tomato flavor really brings out the flavor of the beef exceptionally well. If you don’t fancy making your own salsa, you can enjoy store-bought versions, and you can get a range of different styles and flavors for your tomato salsa; however, making it from scratch isn’t too complex.

First, you need to roast tomatoes, olive oil, and garlic on parchment paper in the oven. Then, once roasted and cooked, add the ingredients to a blender with fresh basil, white wine vinegar, and seasonings. Blend until desired consistency has been achieved.

7. Queso

A white queso dip is again ideal for beef taquitos as the creamy, cheesy textures can help you add something extra to your taquitos. Cheese is always welcome in any form, and as a dip, it is no different.

A creamy queso dip is made from a blend of melted cheese, milk, and spices to give it that melt-in-the-mouth flavor and a texture ideal for dipping. And making your own queso couldn’t be easier. It is a case of melting and mixing your chosen cheese, then adding in the milk and spices once the cheese has melted sufficiently. Then, it’s ready for dipping. Depending on your preference, you can also add in other flavors, such as chicken or jalapenos, but for purists, the cheese, milk, and spices are the base of excellent homemade queso.

8. Chimichurri

An authentic chimichurri sauce is ideal for beef tacos. Depending on the version you enjoy, you can mix the ingredients lightly to enjoy both chicken and beef variations.

To make a good chimichurri sauce, you need olive oil, red wine vinegar, finely chopped parsley, garlic cloves, small red chilies, dried oregano, coarse sea salt, and pepper.

Then all you need to do is chop your ingredients, add them to a bowl, and let sit for at least two hours but at least 10 minutes to let the flavours mix well and infuse into the oil. Then it’s ready to use. You can mix up the amount of each ingredient you want to add depending on personal preference or the amount you are making, and you can dip this sauce or use it or baste your taquitos for a different twist.

9. Southwestern Dip

Finally, the southwestern dip is another creamy-based dip and pairs well with all taquito flavors.

To make an excellent southwestern sauce, you need the following ingredients: sour cream, mayonnaise, dried onion flakes and dried chives, parsley cumin salt, and cayenne pepper. You also need white pepper and smoked paprika.

First, mix your mayo and sour cream in one bowl. Then, add your dry ingredients to another bowl and mix well before adding both mixtures together. Then cover and let sit in the fridge for at least two hours, or make it the day before if you can, to allow the mixture to blend and the flavors to infuse the sour cream and mayo blend.

Taquito Dipping Sauce FAQs